A convert to Catholicism, Alexandra Greeley, author of Cooking with the Saints, has spent her life working in the food world as a cookbook author, restaurant reviewer, and a trained chef. Becoming Catholic shaped her food passion, forging a pathway to God through her food-faith volunteer work in her parish where she has offered cooking classes with the saints, tended an organic garden, and helped run a farmers’ market.
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Catholics in the Kitchen: Nurturing the Bond between Faith and Food
SKU: 2948-GROUPED ISBN: 9781505120165